Zangza - Fried String

3.0/5 rating (3 votes)
  • Ready in: 1:30
  • Serves: For lunch, For dinner, For holidays
  • Complexity: medium
Zangza - Fried String


  • 650 g of flour
  • 100 g of vegetable oil
  • 290 g of milk or water
  • 1 egg white
  • 60 g of butter
  • 150 g of oil for frying
  • Salt


Make dough with milk or water, oil, salt, egg white, and sifted flour and let rise for a 30-40 minutes. Grease your work surface and roll out little balls. On the top of each ball make a hole and grease the opening. Gently coax the dough into a long rope about 5 mm, form a looping spiral and fry in hot oil.

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Tashkent, Uzbekistan
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