Vegetable and chickpea salad

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  • Ready in: 0:20
  • Serves: For lunch, For dinner, For holidays
  • Complexity: easy
Vegetable and chickpea salad


  • 3 turnips
  • 1 onions
  • 2 carrots
  • 200 g of cooked chickpeas
  • 50 g of sour cream
  • Salt and dill to taste


Clean and boil turnips and carrots. Cube turnips and carrots(about the size of the chickpeas), dice onions, and chop the fresh dill. Soak chickpeas overnight, boil until tender, and drain off water combine vegetable in a large bowl, add soure cream, salt, dill and mix well.

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