Tea with kaimak

4.0/5 rating 1 vote
  • Ready in: 0;15
  • Serves: For breakfast, For lunch, For dinner, For a picnic
  • Complexity: easy
Tea with kaimak


  • 100 g of water
  • 100 g of milk
  • 1 teaspoon of butter
  • 1 teaspoon of kaimak
  • Black tea
  • Salt
  • Black pepper


Add tea to boiling water and reduce heat. Then add boiled milk, salt. Pour into soup bowls and add butter and kaimak, sprinkle with pepper.

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Tashkent, Uzbekistan
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