Tashkent - Salad

2.0/5 rating (3 votes)
  • Ready in: 0:30
  • Serves: For lunch, For dinner, For holidays
  • Complexity: medium
Tashkent - Salad


  • 200 g mutton or beef
  • 200 g of green radishes
  • 80 g of onions
  • 1 spoonfull vegetable oil
  • 140 g of mayonnaise
  • 2 eggs
  • 1/2 bunch of each-dill
  • Parsley
  • Fresh coriander
  • 1/2 bundle of green onions


Boil meat and cut into thin strips. Cut green radishes into thin strips, soakin cold water for 10-15 minutes and drain. fry thinly sliced onions in oil. Combine meat, radish, fried onions, mayonnaise, salt and peppper and mix. To serve, make a hillock in salad bowl, garnish with quartered boiled eggs, strips of boiled meat, and chopped green onions and green. Top ech serving with a coating of the remaining mayonnaise.

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Tashkent, Uzbekistan
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