3.0/5 rating (2 votes)
  • Ready in: 0:20
  • Serves: For breakfast, For lunch
  • Complexity: very easy


  • 150g of mutton
  • 500g of flour
  • 200g of sugar


In a pan, heat flour in mutton fat until brown. When lumps are worked out of the flour transfer to a dish and cool. Mix in sugar well. Serve with tea at breakfast.

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Tashkent, Uzbekistan
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