Suzma salad

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  • Serves: For lunch, For dinner, For holidays, For a picnic
  • Complexity: easy
Suzma salad


  • 500 g of suzma
  • 1/2 bundle of green onions
  • 1/2 bunch of fresh coriander and dill
  • Salt and pepper to taste


Grate suzma well, put in a bowl, mix with chopped greens, green onions, salt and pepper.

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Tashkent, Uzbekistan
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