Sugar-coated almonds

3.0/5 rating (4 votes)
  • Ready in: 1;00
  • Serves: For breakfast, For lunch, For dinner, For holidays
  • Complexity: easy
Sugar-coated almonds


  • 540 g of sugar
  • 540 g of almonds
  • 5 g of butter


In a large pot, put half of the sugar and 120 g of water and boil. Put almonds in boiling syrup and stir continuously 10-12 minutes. Then add 200 g of sugar and stir vigorously 3-4 minutes. Remove almonds to another dish. Add remaining sugar and and bring to a boil. Then add butter, the almonds again and mix thoroughly.

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