Stuffed Tomatoes

4.0/5 rating 1 vote
  • Ready in: 1:20
  • Serves: For lunch, For dinner, For holidays
  • Complexity: medium
Stuffed Tomatoes


  • 25 tomatoes
  • 500 g of meat
  • 50 g of mutton fat
  • 1 egg
  • 3 onions
  • 1/2 cup of cooked rice
  • Salt and spices to taste


Wash ripe medium-sized tomatoes. Chop off tops and carefully hollow out most of the pulp. Put meat through a meat-grinder and combine well with pre-soaked rice, beaten egg, finely chopped onions, salt and black pepper. Put filling into tomatoes and place open end down on greased layers of a steamer. In the pot under the steamer, place meat bones, bell peppers, tomatoes and carrots to make soup while simultaneously steaming the tomatoes the final 20 minutes.

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