Stuffed grape leaves

4.0/5 rating 1 vote
  • Ready in: 1:10
  • Serves: For lunch, For dinner
  • Complexity: medium
Stuffed grape leaves


  • 50 g grape leaves
  • 500 g of mutton or beef
  • 500 g of onions
  • 50 g butter
  • Salt
  • Black pepper and spices to taste


Put the meat through a meat-grinder and combine well with sliced onions, salt, red and black pepper. Rinse off the young grape leaves in hot water and place flattened on the work surface. Put a small amount of the meat filling in each leaf and roll up. Place dolmas in a pot, add water, butter, and spices. Cook on low heat 25 minutes. Serve 8-10 dolmas on a plate and pour broth over top.

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Tashkent, Uzbekistan
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