Stewed quinces

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  • Ready in: 1:20
  • Serves: For lunch, For dinner, For holidays, For a picnic
  • Complexity: medium
Stewed quinces


  • 1 kg of quinces
  • 550 g of mutton or beef
  • 3 onions
  • 100 g of vegetable oil
  • Salt
  • Spices
  • Fresh greens to taste


Cut fatty meat into small pieces and mix with sliced onions, salt, spices, and fresh greens. Pare, core, and quarter quinces. On the bottom of a large pot place meat mixture and cover with layer of quinces. Add a touch of water, cover tightly, and cook on low heat 45-50 minutes without stirring. Garnish with chopped green onions or fresh coriander.

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Tashkent, Uzbekistan
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