Stewed Potatoes

4.0/5 rating 1 vote
  • Ready in: 1:00
  • Serves: For lunch, For dinner
  • Complexity: easy
Stewed Potatoes


  • 1 kg of potatoes
  • 4 onions
  • 150 g of vegetable oil
  • Salt and black pepper to taste


Saute sliced onions in oil golden. Add potatoes in slices, fry and salt stirring occasionally. Cover with a lid and cook 15-20 minutes. Serve garnished with chopped greens and freshly ground pepper.

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Tashkent, Uzbekistan
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