Stewed meat

4.0/5 rating 1 vote
  • Ready in: 1:10
  • Serves: For lunch, For dinner, For holidays, For a picnic
  • Complexity: easy
Stewed meat


  • 400 g of mutton or beef
  • 1 kg of potatoes
  • 3 onions
  • 3 carrots
  • 4 tomatoes
  • 2 tablespoons of tomato paste
  • 150 g of vegetable oil
  • 1/2 bunch of fresh dill
  • 1/2 bundle of green onions
  • Salt and spices to taste


Cut meat into small pieces, sear in hot oil. Add sliced onions and saute until golden-brown. Then add tomatoes and mix well. Remove from heat and add cubed or sliced potatoes and carrots and tomato paste. Cook another 10-12 minutes, mix in salt, spices, cover with water and bring to a boil. Stew until potatoes are done. Garnish with chopped green onions or fresh coriander.

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Tashkent, Uzbekistan
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