Stewed Chicken

4.0/5 rating 1 vote
  • Ready in: 1:10
  • Serves: For lunch, For dinner
  • Complexity: easy
Stewed Chicken


  • 1 chicken
  • 4 onions
  • 500 g of potatoes
  • 150 g of vegetable oil
  • 1 tablespoon of tomato paste
  • Salt and spices to taste


Chop a cleaned chicken into individual portions, salt and put aside. Sear sliced onions in hot oil, add chicken pieces and then tomato paste. Reduce heat, cover with water and cook on low heat. Add sliced potatoes, cover tightly with lid, and stew until done. Garnish with chopped greens and freshly ground pepper.

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Tashkent, Uzbekistan
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