Shovla - rice porridge with meat

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  • Serves: For lunch, For dinner
  • Complexity: easy
Shovla - rice porridge with meat


  • 600 g of rice
  • 400 g of mutton or beef
  • 400 g of carrots
  • 2 tomatoes
  • 3 onions
  • 350 g of vegetable oil
  • Spices and salt to taste


Cut meat into small cubes, sear in hot oil. Combine with sliced onions, strips of carrots, and tomatoes. Saute well, then add water, bring to a boil, and season. Put in presoaked rice and cook stirring often. When the water evaporates, cover and cook until done. To serve, sprinkle with chopped green onions.



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Tashkent, Uzbekistan
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