Shilpildok - Meat and Noodles

4.0/5 rating 1 vote
  • Ready in: 1:00
  • Serves: For lunch, For dinner
  • Complexity: easy
Shilpildok - Meat and Noodles


  • 400g of mutton
  • 200 g of flour
  • 100 g of onions
  • 100 g of bell peppers
  • 200 g of tomatoes
  • 120 g of potatoes
  • 2 eggs
  • Salt to taste.


In a soup kettle, fry onions, add sliced bell peppers and tomatoes, cook about 5-8 minutes. Add pre-boiled and cubed potatoes and cook 5 more minutes. Then add pre-boiled meat, cut into thin slices. Make dough and let stand for 30-40 minutes. Roll out into 1-2 mm layer, cut into 8x8 cm squares, boil in soup. Put a serving of noodles and sauce in a bowl and garnish with chopped greens.


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Tashkent, Uzbekistan
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