4.0/5 rating 1 vote
  • Ready in: 1:30
  • Serves: For lunch, For dinner, For holidays
  • Complexity: medium


  • 1 kg of flour
  • 10 eggs
  • 0,5 teaspoon of salt
  • 1 tablespoon of brendy
  • 1 kg of honey
  • 1 cup of sugar
  • 1 kg of vegetable oil


Boil honey and sugar until redish-brown for syrup. In a mixing bowl, beat eggs, add brendy, salt, flour, and allow dough to rise 20-30 minutes. Roll out in layer 2 mm thick and cut into 2-3 cm strips. Cut the strips further into 3-4/ mm pieces and fry in hot oil. In a large bowl, mix warm syrup into fried dough. Place chak-chak in a greased plates. 


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