Samsa With Greens

5.0/5 rating 1 vote
  • Ready in: 1:20
  • Serves: For lunch
  • Complexity: medium
Samsa With Greens


  • 1 kg of flour
  • 2 cups of water
  • 2 eggs
  • 60 g of vegetable oil
  • 2 kg of mixed greens (clover, mint, coriander, etc.)
  • 100 g ofmutton fat
  • 2 bundles of green onions
  • 4 onions
  • Cumin
  • Salt and black pepper to taste


For the filling, combine finely chopped greens with chopped onions, cubed fat, salt and spices. To make dough, add water and salt to sifted flour, let stand for 30-40 minutes. Cut dough into 50 g of pieces and roll out each piece into small flat rounds. Place a spoonful of filling in the center, pinch edges closed around the filling, and form a ball. Bake 30-40 minutes in an oven.


blog comments powered by Disqus

Weather forecast

Tashkent, Uzbekistan
Error! Unable to Find Specified Location!

Popular in Bukhara

Popular in Samarkand

Popular in Tashkent

Popular in Khorezm