Samsa «Parmuda»

4.0/5 rating 1 vote
  • Ready in: 1:30
  • Serves: For lunch, For dinner, For holidays
  • Complexity: medium
Samsa «Parmuda»


  • 1 kg of flour
  • 1,5 cups of water
  • 4 teaspoons of salt
  • 800 g of meat
  • 500 g of onions
  • 200 g of animal fat
  • Salt and spices to taste


For the filling, put meat through a meat-grinder, combine well with chopped onions and fat, salt and spices. To make stiff dough, add water, and salt to sifted flour, let stand for 30-40 minutes. Roll our dough into thin layer, use mouth of a glass to cut out circles. Place a spoonful of filling in the center, pinch edges up around the filling forming a ball and completely enclosing the meat. Sprinkle the sides with water and join four samsa together in a square. Coat top with beaten egg and bake 30-40 minutes in a tandoor or oven.


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Tashkent, Uzbekistan
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