Raised Crullers

4.0/5 rating 1 vote
  • Ready in: 0:45
  • Serves: For lunch, For dinner
  • Complexity: easy
Raised Crullers


  • 1 kg of flour
  •  1 cup of milk
  • 0,5 cup of grease or butter
  • 1 egg
  • 2 tablespoons of sugar
  • 0,5 teaspoon of salt
  • 30 g of yeast
  • 1 kg of vegetable oil for flying


Make leavened dough from above ingredients without allowing extra time for rising. Roll out into small log, divide into pieces and then roll into balls. Make designs on the surface and deep-fat fry until done.

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Tashkent, Uzbekistan
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