Pillaf with kazy (horse sausage)

3.0/5 rating (2 votes)
  • Ready in: 1:20
  • Serves: For lunch, For dinner, For holidays
  • Complexity: medium
Pillaf with kazy (horse sausage)


  • 1 kg of rice
  • 500 g of kazy
  • 800 g of carrots
  • 3-4 onions
  • 350 g of vegetable oil
  • Salt and spices to taste


Boil kazy separately in a pot. Follow remaining Kovurma Palov recipe from above, except add kazy instead of meat 20-25 minutes before adding rice. When ready, remove kazy and slice. Stir pilaff, serve in a mound on a large platter and top with slices of kazy.

blog comments powered by Disqus

Weather forecast

Tashkent, Uzbekistan
Error! Unable to Find Specified Location!

Popular in Bukhara

Popular in Samarkand

Popular in Tashkent

Popular in Khorezm