Pilaff with chickpeas

4.0/5 rating 1 vote
  • Ready in: 1:00
  • Serves: For lunch, For dinner
  • Complexity: medium
Pilaff with chickpeas


  • 1 kg of rice
  • 500 g of mutton or beef
  • 120 g of chickpeas
  • 800 g of carrots
  • 3 onions
  • 300 g of vegetable oil
  • Salt and spices to taste


Wash rice and soak in salty water 1,5-2 hours. Soak chickpeas 5-6 hours. Sear meat and sliced onions in oil until reddish-brown. Add carrot strips and mix thoroughly. Add 1:1 water, checkpeas, salt and spices and stew for 20-25 minutes. Add rice and cook uncovered until water evaporates. Then cover and cook on low heat 30 minutes.

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Tashkent, Uzbekistan
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