Pilaf with quinces

4.0/5 rating 1 vote
  • Ready in: 1:10
  • Serves: For lunch, For dinner, For holidays
  • Complexity: medium
Pilaf with quinces


  • 1 kg of rice
  • 300 g of mutton or beef
  • 2-3 quinces
  • 1 kg of carrots
  • 4 onions
  • 350 g of vegetable oil
  • Salt and spices to taste


Prepare in the same manner as Fergana Pilaff. Add slices of quince and boil. Before adding rice take out quinces and put them on the rice before covering. When pilaff is finished, mix rice and serve in a mound on a large platter topped with quince pieces.

blog comments powered by Disqus

Weather forecast

Tashkent, Uzbekistan
Error! Unable to Find Specified Location!

Popular in Bukhara

Popular in Samarkand

Popular in Tashkent

Popular in Khorezm