Pilaf with garlic

5.0/5 rating 1 vote
  • Ready in: 1:20
  • Serves: For lunch, For dinner, For holidays, For a picnic
  • Complexity: medium
Pilaf with garlic


  • 1 kg of rice
  • 300 g of mutton or beef
  • 3 garlics
  • 800 g of carrots
  • 3-4 onions
  • 350 g of vegetable oil
  • Salt and spices to taste


Wash rice and soak in warm saltwater 1,5-2 hours. Cut meat in small pieces and sear in hot oil. Add sliced onions, after a few minutes put in carrot strips and salt. Add 1:1 water, spices, and unpeeled garlic cloves. Stew on low heat for 25-30 minutes. Add rice and cook uncovered until water evaporates. When ready, remove garlic, mix rice and serve in a mound on a large platter. Arrange the garlic on top.

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Tashkent, Uzbekistan
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