Obi-Non - Flat Bread

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  • Ready in: 1:20
  • Serves: For breakfast, For lunch, For dinner, For holidays, For a picnic
  • Complexity: medium
Obi-Non - Flat Bread


  • 1 kg of flour
  • 2 cups of water
  • 2 teaspoons of salt
  • 40 g of yeast


Prepare dough as in flat bread with milk recipe above. Divide dough into 150-200 g of pieces and roll into balls. Flatten into round bread, 2-3 cm at edges and 5 mm in the center. Make a pattern in the center with a chekish. Sprinkle water on the underside and bake in a tandoor.


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