Nukhatshurak - chickpea stew

4.0/5 rating 1 vote
  • Ready in: 1:40
  • Serves: For lunch, For dinner
  • Complexity: medium
Nukhatshurak - chickpea stew


  • 1 kg of chickpeas
  • 3 onions
  • Salt
  • Red chilli peppers
  • Black pepper


Wash chickpeas and soak in cold water overnight. Place chickpeas in a cauldron and completely cover with water. Cook on low heat until chickpeas soften. To serve, garnish with finely sliced onions, crushed red pepper, and black pepper.

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Tashkent, Uzbekistan
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