Norin - Special Noodles

3.3/5 rating (3 votes)
  • Ready in: 1:20
  • Serves: For lunch, For dinner
  • Complexity: medium
Norin - Special Noodles


  • 1 kg of salted horsemeat or hazy
  • 1 kg of flour
  • 4 onions
  • 1 egg
  • 200 g of vegetable oil
  • Black pepper and salt to taste


Boil salted horsemeat or kazy in water and cut into thin strips. Take some part of meat broth and make a stiff dough and let stand for 30-40 minutes. Roll out into 2-3 mm layer, cut into 20x20 squares and boil them in meat broth. Drain them, coat with vegetable oil and stack. After an hour make 3-4 cm wide strips and cut into thin noodles. Mix noodles and thin strips of meat adding a little black pepper and cumin, and garnish with thinly sliced onions.


blog comments powered by Disqus

Weather forecast

Tashkent, Uzbekistan
Error! Unable to Find Specified Location!

Popular in Bukhara

Popular in Samarkand

Popular in Tashkent

Popular in Khorezm