Mixed pilaff

4.3/5 rating (4 votes)
  • Ready in: 1:10
  • Serves: For lunch, For dinner, For a picnic
  • Complexity: medium
Mixed pilaff


  • 1 kg of rice
  • 1 kg of mutton or beef
  • 800 g of carrots
  • 300 g of onions
  • 300 g of vegetable oil
  • Salt and spices to taste


Cut meat in pieces and mix with sliced onions, salt, black pepper and cumin. Head oil until white smoke appears. Add meat and sliced onions and sear in oil. Then add carrot strips and water and stew until carrots become tender. Add rice and more water. When rice kernels swell, cover and cook on low head another 15-20 minutes. Serve on large platter or on individual plates.

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Tashkent, Uzbekistan
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