Minced Kebab

4.0/5 rating 1 vote
  • Ready in: 1:30
  • Serves: For lunch, For dinner, For holidays, For a picnic
  • Complexity: medium
Minced Kebab


  • 1 kg of boneless mutton or beef
  • 3 onions
  • 1 egg
  • 3-4 tablespoons of flour
  • Pinch of cayenne pepper
  • Salt to taste


Mince fatty mutton in meat grinder two times. Mix well with onions, cayenne pepper, egg and salt. Shape mixture into small links, thread on skewers and dust with flour. Grill over hot coals. Serve with sliced onions and tomato salad.

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