Meat soup with rice

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  • Ready in: 1:10
  • Serves: For lunch, For dinner
  • Complexity: easy
Meat soup with rice


  • 500g of mutton or beef
  • 100g of vegetable oil
  • 2 carrots
  • 2 onions
  • 4 tomatoes
  • 3 potatoes
  • 300g or 1 cup of rice
  • Salt and cumin to taste
  • Yoghurt or soup cream


Cut meat in small pieces. In a large skillet, sear in vegetable oil until a reddish-brown crust appears. Add sliced onions and quartered tomatoes. Saute them well, then add diced carrots and potatoes. Transfer meat and vegetables to soup kettle with water, bring to a boil. Add rice, diced potatoes and cook about 20 minutes. In the final 5-10 minutes add salt and spices. To serve, top with yoghurt or sour cream, garnish with choppped greens.

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Tashkent, Uzbekistan
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