Meat broth with vegetables

4.0/5 rating 1 vote
  • Ready in: 1:10
  • Serves: For lunch, For dinner
  • Complexity: medium
Meat broth with vegetables


  • 500 g of mutton or beef
  • 500 g of potatoes
  • 400 g of carrots
  • 6 onions
  • 5 tomatoes
  • 1 chilli pepper
  • 1 teaspoon of ground black pepper
  • Bay leaf
  • 1/2 bunch fresh coriander
  • Salt to taste


Put cleaned and cut meat in pot with water. Bring to a boil and remove foam or scum from broth. Add whole peeled onions carrots, quartered tomatoes and spices. Cook on low heat for 20 minutes. Then add whole peeled potatoes and cook until potatoes are tender. In the final 3-4 minutes of cooking, add fresh coriander. Serve in kosas with freshly ground black pepper.

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Tashkent, Uzbekistan
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