Manpar - Dumpling

5.0/5 rating 1 vote
  • Ready in: 1:30
  • Serves: For lunch, For dinner
  • Complexity: medium
Manpar - Dumpling


  • 500 g of flour
  • 500 g of mutton
  • 100 g of mutton fat
  • 7 eggs
  • 200 g of onions
  • 100 g of green radishes
  • 2 bay leaves
  • 2 tablespoons of tomato paste
  • 3 cloves of garlic
  • 1 bunch of fresh coriander


Make stiff dough out of flour, egg, salt, and water, like lagman recipe. Roll into a ball and cover with a damp towel for 2 hours. Roll dough into thin logs, flatten and tear off small pieces of dough. Boil in salted water for 10 minutes, drain, and rinse with cold water. In a large pot fry chopped meat, onions, and garlic, add green radish cut into thin strips, tomato paste, salt, pepper, bay leaves, and then water. Cook on medium heat until radish is tender. Put dumplings in a serving bowl, add soup, garnished with a fried egg.


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