Pilaff with chicken

3.0/5 rating (2 votes)
  • Ready in: 1:00
  • Serves: For lunch, For dinner
  • Complexity: medium
Pilaff with chicken


  • 1 kg of rice
  • 1 whole chicken
  • 800 g of carrots
  • 4 onions
  • 300 g of vegetable oil
  • Salt and spices to taste


Wash a prepared chicken and chop into portions. Add sliced onions to cauldron and sear in hot oil. Then add chicken pieces and fry well. Follow remaining Kovurma Palov recipe from above.

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Tashkent, Uzbekistan
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