5.0/5 rating 1 vote
  • Ready in: 1:20
  • Serves: For holidays
  • Complexity: medium


  • 1 kg of flour
  • 2 cups of water
  • 1 teaspoon of salt
  • 1 cup of mutton fat


Make dough with warm salted water, yeast, grease, and sifted flour and let stand for 10-15 minutes. Divide dough into 200 g of pieces and roll into balls. Flatten into round bread about 3-4 mm thick. Make indentations on the top with a chekish to reduce thickness of the edges and bake in a tandoor.

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Tashkent, Uzbekistan
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