3.3/5 rating (4 votes)
  • Ready in: 0:45
  • Serves: For lunch, For holidays
  • Complexity: easy


  • 1 cup of flour
  • 100 g of vegetable oil
  • 1 cup of sugar
  • 3 cups of water


Boil sugar and water for syrup. In a separate pan, heat flour in oil until brown. Slowly add hot syrup, boil and stir continuously until thick as cream. Serve on a plate.


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Tashkent, Uzbekistan
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