Holva of sugared apricot seeds

4.0/5 rating (2 votes)
  • Ready in: 0;30
  • Serves: For breakfast, For holidays
  • Complexity: easy
Holva of sugared apricot seeds


  • 500 g of apricot seeds
  • 1 cup of sugar
  • 1/4 cup of water


Make light syrup from sugar and water. Place fried seeds on a grease pan about 1 cm thick. Pour syrup on top of seeds and allow to dry. Cut with knife into serving-sized squares.

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Tashkent, Uzbekistan
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