Halim - wheat porridge

3.3/5 rating (4 votes)
  • Ready in: 1:20
  • Serves: For lunch, For dinner
  • Complexity: medium
Halim - wheat porridge


  • 1 kg of wheat groin
  • 600 g of mutton or beef
  • 400 g of vegetable oil
  • Cinnamon
  • Salt


Crush wheat with mortar and pestle, rinse in water to separate husks. Sift and soak in hot water 5-6 hours. Cut meat into 50-60 g of pieces and sear in hot oil. Add soaked wheat and water. Cook, constanly stirring, on low heat 1,5 hours and add milk. Add salt. Before serving season with ground black pepper and cinnamon.

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Tashkent, Uzbekistan
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