Green salad with suzma

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  • Ready in: 0:15
  • Serves: For lunch, For dinner, For holidays
  • Complexity: easy
Green salad with suzma


  • 500 g of suzma
  • 2 bundles of green onion
  • 1/2 bunch of fresh coriander
  • 5-6 leaves of basil
  • 5 red radishes
  • 1 onion
  • 1 cucumber
  • Salt and spices


Chop dill, coriander, basil and green onions. Cut radish and cucumbers into thin slices. Combine the above prepared ingredients with suzma, add salt, cumin, ground black pepper and mix well.

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