Garlic fish

2.5/5 rating (13 votes)
  • Ready in: 0:40
  • Serves: For lunch, For dinner, For holidays, For a picnic
  • Complexity: medium
Garlic fish


  • 500 g of catfish or carp
  • 20 g or 3 tablespoons of flour
  • 40 g of garlic
  • 400 g of vegetable oil
  • Dill


Scale, bone and clean fish, if necessary. Cut prepared fillets into thick strips and place in acontainer with minced garlic, chopped dill, and salt. Allow to stand covered for 2-3 hours. Beat eggs in a bowl. Roll pieces of fish in flour, dip in egg mix and deep fat fry until golden brown.

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Tashkent, Uzbekistan
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