Fruit Tea

3.5/5 rating (2 votes)
  • Ready in: 0;15
  • Serves: For breakfast, For lunch, For dinner, For holidays
  • Complexity: very easy
Fruit Tea


  • 10 g of tea
  • 20 g of sugar
  • 50 g of apple or cherry juice
  • 10 g of lemon
  • 150 g of water


Make regular tea and filter. Add sugar and cool to 8-10°C, stir in juice, add lemon and serve on ice.

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Tashkent, Uzbekistan
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