Fried Meat Pies

4.0/5 rating 1 vote
  • Ready in: 1:00
  • Serves: For lunch
  • Complexity: easy
Fried Meat Pies


  • 1 kg of flour
  • 1,5 cup of water
  • 2 eggs
  • 700 g of meat
  • 500 g of onion
  • Salt and spices to taste


Combine minced meat with chopped onions. To make dough, combine water, salt, and sifted flour, let stand for 2,5 hours. Divide into 20-30 g of pieces. Flatten and place minced meat in center. Fold into a half moon, pinch the edges together lightly and deep-fat fry.


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