Fried Manti

4.0/5 rating 1 vote
  • Ready in: 1:40
  • Serves: For lunch, For dinner, For holidays
  • Complexity: medium
Fried Manti


  • 500 g of flour
  • 1 kg of mutton or beef
  • 200 g of mutton fat
  • 500 g of onions
  • 1 egg
  • Wine vinegar salt and spices to taste


Prepare steamed dumplings as in recipe above. Fry manti until reddish brown. To completely cook the meat filling and soften the dough, steam in a kaskan another 35-40 minutes. Serve with a dash of wine vinegar and ground black pepper in plates, putting 4 manti on each.




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Tashkent, Uzbekistan
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