Fricandel soup

0.0/5 rating (0 votes)
  • Ready in: 1:10
  • Serves: For lunch, For dinner
  • Complexity: easy
Fricandel soup


  • 300 g of mutton or beef
  • 80 g of rice
  • 1 egg
  • 300 g of potatoes
  • 100 g of chickpeas
  • 40g or 3 tablespoons of vegetable oil


Soak chickpeas in cold water for 5-6 hours. Put meat through a meat-grinder and place in a mixing bowl. Add pre-soaked rice, raw egg, salt and pepper. Make large meatballs and set aside. Chop onions and saute in a frying pan until brown. Then add sliced carrots and tomatoes, continue sauteing. Transfer sauteed vegetables to a soup kettle, add water and bring to the boiling point. Add cooked or canned chickpeas and cook until they are just tender. Then add the formed meatballs. Finally, cut peeled potatoes into thin slices and add to the kettle with salt and seasoning to taste.

blog comments powered by Disqus

Weather forecast

Tashkent, Uzbekistan
Error! Unable to Find Specified Location!

Popular in Bukhara

Popular in Samarkand

Popular in Tashkent

Popular in Khorezm