Fiat Bread With Onions

3.5/5 rating (2 votes)
  • Ready in: 1:00
  • Serves: For lunch, For dinner
  • Complexity: medium
Fiat Bread With Onions


  • 1 kg of flour
  • 2 cups of water
  • 1,5 cup of kaimak
  • 3 onions
  • 1 cup of butter
  • Salt


Add sifted flour to warm salted water. Knead dough and let stand 10-15 minutes. Roll out into a thin layer, 1 mm, and coat with kaimak. Sprinkle surface evenly with chopped onions. Roll the dough with onions around itself using a rolling stick. Follow recipe for katlama above. Coat frying pan with melted butter and fry on both sides.

blog comments powered by Disqus

Weather forecast

Tashkent, Uzbekistan
Error! Unable to Find Specified Location!

Popular in Bukhara

Popular in Samarkand

Popular in Tashkent

Popular in Khorezm