Dimlama Kebab

5.0/5 rating 1 vote
  • Ready in: 1:20
  • Serves: For lunch, For dinner, For holidays, For a picnic
  • Complexity: medium
Dimlama Kebab


  • 500 g of mutton
  • 300 g of onions
  • 80 g of water
  • Fresh coriander
  • Dill
  • Cayenne pepper
  • Salt to taste.


Cut mutton into 20-25 g of pieces, add salt and pepper. Place in individual serving size eathenware pots, alternating layers of meat with chopped onions and greens. Add a bit of water to each pot and cook in an oven until ready.

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Tashkent, Uzbekistan
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