Deep-Fat Fried Kebab «Toshkent»

4.0/5 rating 1 vote
  • Ready in: 1:30
  • Serves: For lunch, For dinner, For holidays
  • Complexity: medium
Deep-Fat Fried Kebab «Toshkent»


  • 500 g of mutton
  • 40 g of mutton fat
  • 40 g of onions
  • 1 egg
  • 30 g of vegetable oil
  • Cumin and salt to taste
  • Tomato or cucumber


Combine mutton pieces, fat, and onions and put through a meat-grinder. Add raw egg and mix well. Form meatballs and place on skewers with rings of onions. Deep-fat fry until done. Serve with cucumber and tomatoes.


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Tashkent, Uzbekistan
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