Corn and pumpkin soup

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  • Ready in: 0:40
  • Serves: For breakfast, For lunch
  • Complexity: easy
Corn and pumpkin soup


  • 200g of corn
  • 300g of pumpkin
  • 3 litres of milk
  • Salt to taste


Crush the corn as for soup, pick clean and wash. Cook in soup kettle with on low heat 30-35 minutes. Drain off half the water and add milk, diced pumpkin, and salt to the corn. Cook another 20-25 minutes on low heat.

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Tashkent, Uzbekistan
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