Chicken Kebab

2.7/5 rating (7 votes)
  • Ready in: 1:30
  • Serves: For lunch, For dinner, For holidays, For a picnic
  • Complexity: medium
Chicken Kebab


  • 1 chicken
  • 3 onions
  • Wine vinegar
  • Salt
  • Coriander seeds and cumin to taste


Cut the cleaned and boned chicken into 20-25 g of pieces. Combine well with chopped onions, vinegar, salt and spices. Cover and set aside in a cool place for 8-10 hours. Thread 4-5 pieces of chicken on skewers and grill over hot coals. Serve sprinkled with sliced onions.

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Tashkent, Uzbekistan
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