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Soups

Soups

Uzbek soups occupy an important place in Uzbek home cooking. In this section, dozens of variants of soups are described. Uzbek soups are prepared with fried and without it, on bone, meat, chicken broth, with vegetables, pumpkin and milk or season with sour milk - katyk.

Mung bean and rice soup
  • Time: 1:00
  • Complexity: easy

Mung bean and rice soup

Soup with meatballs
  • Time: 1:20
  • Complexity: easy

Soup with meatballs

Meat soup with rice
  • Time: 1:10
  • Complexity: easy

Meat soup with rice

Fry-up soup
  • Time: 1:00
  • Complexity: easy

Fry-up soup

Atala - flour soup
  • Time: 1:00
  • Complexity: easy

Atala - flour soup

Turnip soup
  • Time: 1:15
  • Complexity: easy

Turnip soup

Shourpa
  • Time: 1:30
  • Complexity: medium

Shourpa

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