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Soups

Soups

Uzbek soups occupy an important place in Uzbek home cooking. In this section, dozens of variants of soups are described. Uzbek soups are prepared with fried and without it, on bone, meat, chicken broth, with vegetables, pumpkin and milk or season with sour milk - katyk.

Meat broth with vegetables
  • Time: 1:10
  • Complexity: medium

Meat broth with vegetables

Cabbage soup
  • Time: 1:15
  • Complexity: easy

Cabbage soup

Pumpkin soup with milk
  • Time: 0:40
  • Complexity: easy

Pumpkin soup with milk

Meat soup with rice
  • Time: 1:10
  • Complexity: easy

Meat soup with rice

Sour milk soup
  • Time: 0:30
  • Complexity: easy

Sour milk soup

Khasip soup
  • Time: 1:30
  • Complexity: medium

Khasip soup

Soup with stuffed bell peppers
  • Time: 1:10
  • Complexity: easy

Soup with stuffed bell peppers

Fricandel soup
  • Time: 1:10
  • Complexity: easy

Fricandel soup

Meat dumplings soup
  • Time: 1:00
  • Complexity: easy

Meat dumplings soup

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