Cabbage soup

5.0/5 rating 1 vote
  • Ready in: 1:15
  • Serves: For lunch, For dinner
  • Complexity: easy
Cabbage soup


  • 250 g of mutton or beef
  • 40 g or 3 tablespoons of vegetable oil
  • 200 g of cabbage
  • 50 g of red carrots
  • 50 g of onions
  • 300 g of tomatoes
  • 200g of potatoes


Cut meat into 20-30 g pieces and fry it in pan in vegetable oil until browned. Add sliced onions, large equal-sized pieces of carrots and continue to saute. Then add shredded cabbage and quartered tomatoes. Pour in water and bring to a boil. Add quartered potatoes. Pour in water and bring to a boil. Add quartered potatoes and cook on medium heat until done. In the final 5-10 minute of preparation, remember to add salt and spices to taste. Serve soup garnish with fresh chopped greens.

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Tashkent, Uzbekistan
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